Pour the cocktail into the prepared glass, with ice. A typical margarita calls for .5 ounce agave (or .75 ounce triple sec), but mango purée has a decent amount of sugar in it as well, so here we only need half that amount. We love Mezcal and are always looking for new ways to enjoy it. There’s a time and place for top-shelf mezcal - and this isn’t it. Enter your email below and get everyday recipes delivered straight to your inbox! We may share information about your use of our site She is dedicated to sharing the best information about drinks found around the world. perfectly smoky & sweet, these smoky mango mezcal margaritas are the best way to give your margarita game a little flair! Upgrade to Chrome and start finding Restaurants. But it’ll be hard to fault the showrunners for the concept. If you have any questions or concerns, feel free to email us at [email protected].

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Yes. Why You Should Drink One: Mango and mezcal provide compelling evidence that some things are just made for one another. After that, pour your cocktail into your Tajín-rimmed rocks glass (filled with ice), and take a good long sniff. but that’s neither here nor there at this point. That said, you should still use a quality affordable mezcal (a $40 bottle, say), and the good news is, these are pretty easy to come across. chris & i are traveling in the uk this week (terrible trade-off, right?). Just carve up a mango, and throw it in your blender. Rim a frosty glass: Place a generous amount of Kosher salt on a small plate. safe to say the trip has thus far surpassed expectations.

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. 2 ounces mezcal.75 lime juice.25 ounce agave.75 ounce mango purée; Tajín; Step One: Tajín. since we’re flying back to minnesota all day on friday, & jet lag is really real, a huge fiesta of tacos + guac realistically isn’t going to happen this weekend. Much like mango and mezcal, mango and Tajín (a Mexican seasoning made from sea salt, lime, and chile peppers) were made for one another. Here are a few other options you might like. extra salt please. Commentdocument.getElementById("comment").setAttribute( "id", "aa3b2453062035af8fda45725d8190d1" );document.getElementById("cb697088e4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Vida from Del Maguey is a great example. ), etc.). The smoky bacon flavor and aroma pairs really well with Mezcal, so it’s perfect for this cocktail. This spicy Mango Mezcal Margarita is a fun twist on a classic, with sweet and fruity mango, smoky Mezcal and a touch of heat. Like this recipe? Your email address will not be published. Garnish with fresh mango. ★☆ This article has links to products and services we recommend, which we may make commission from. we spent our days walking a lot, seeing some of their favorite places, & definitely enjoying some of the local specialties (artisanal gin + tonics!, pints of beer!, fish + chips!, the best indian food!(!!!

Therefore, you’re going to need some fresh lime juice. When it comes to cayenne, there is such a thing as too much of a good thing. Pour the rim salt onto a flat plate. It’s made from agave that is roasted underground, which gives it a wonderful smokiness in both aroma and taste.

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cinco de mayo is one of my favorite holidays of spring/summer, but i’m (sadly) not sure we’ll be doing anything especially festive to celebrate cinco de mayo this weekend. So take a small saucer, pour a layer of Tajín, then wipe a lime wedge around half the rim of your glass, and dip the rim in your Tajín. https://www.halfbakedharvest.com/lemony-lime-island-mango-mezcal-breeze ★☆. Run a lime wedge around the rim of your preferred glass. Mix the margarita: Add the mezcal, triple sec, mango juice, and lime juice to a cocktail shaker over ice.Shake for about 30 seconds to combine. Dip the rim into rim salt mixed with a sprinkle of cayenne pepper. Or you can mix up your own. If you don’t like spicy things, this might not be for you – in which case you can just leave it out. Basil Cranberry Julep. Mix the mango juice, lime juice, mezcal, agave syrup, and one shake of cayenne pepper, with ice in a cocktail shaker. 2020 © The Infatuation Inc. All Rights Reserved. one margarita tip i’ll give ya, though, is this: do yourself a favor & buy a citrus juicer. You can make your own spicy rim salt by combining kosher salt with a sprinkle or two of ground cayenne pepper. It isn’t as tricky to make as it sounds, and it’s one of the single most impressive things you can drink in your home. »Have you heard about Saucey? with our advertising and analytics partners.

It doesn’t take much to impart the flavor and spiciness you’re looking for. How It Tastes: Juicy, smoky, like hanging out near a barbecue on a boardwalk.

★☆ another margarita tip? Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. Take .75 ounce mango purée, and throw it in your cocktail shaker. not only does it make juicing all those limes a breeze, you also are able to get a ton more juice out of the fruit. Shake vigorously until well chilled. this smoky mango mezcal margarita recipe is easy to make, & even easier to drink…the only thing missing is chips & guac! i was shocked when i looked back to see the last time i posted a cocktail recipe was in october.

you throw some mezcal, mango juice, freshly squeezed lime & triple sec into a cocktail shaker, shake away, & your smoky mango mezcal margarita is ready to be enjoyed.

Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter. But instead of putting Tajín in our drink, we’re going to rim half of our glass with it. ), lemony basil creamy vegan pasta with broccoli & sun-dried tomatoes, These smoky mango mezcal margaritas are destined to be served with a big bowl of. You should make one of these for the alliteration alone. that’s it! Required fields are marked *. This cocktail strays a bit from the norm. a few friends & a big ol’ batch of guac. when it comes to margaritas, i do typically prefer to use kosher salt – the flakes are the perfect size to adhere to the glass nicely, without making a huge mess. We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback!

Once it’s smooth, you have mango purée.

i’m feeling a little enthusiastic today because: a) cinco de mayo is on saturday, which is pretty much my favorite day of the year, after christmas. The smoky flavor goes really well with sweet fruit, like mango and pineapple. Learn how your comment data is processed. Read our. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. we’re talking…5 minutes kind of easy here.