Once the yolk is fully covered, roll it between your hands to smooth it out until it forms a smooth ball. What if I wanted to incorporate other fillings like wu-ren 五仁? To make it, you will need to make a water dough and an oil dough, then roll and fold them repeatedly to create the layers. It has very common ingredients that you should already have on hand, too, unlike with traditional mooncakes. Start browsing recipes right away or you could learn more about me here. You don’t need to cool it like regular pastry dough, so you’ll save loads of time. The Notes say to bake the raw yolks (?) Parents and children alike will find these mooncake biscuits an adorable gift. Reset it here. Then brush with egg wash and garnish it with sesame seeds before baking. Again roll it into a 5”(12.5 cm) strip and then into a jelly roll. Lift the edges of the water dough over the oil dough to wrap it and pinch at the top to seal it. Place the filling in the center.

This recipe requires accurate measurements and you will need to use a kitchen scale to make it. Flip it over so it’s seam-side up. After completely cooling, you can store the baked mooncakes in an airtight container at room temperature for up to 4 days, in the fridge up to 2 weeks, or in the freezer for 3 months. Turn the temperature down to 325 F and cook for 10 to 15 minutes. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. I’m pretty sure wu-ren 五仁 filling works. Your email address will not be published. Place a ball of oil dough in the center. To bake the mooncake, let it thaw in the fridge, if frozen. Mooncakes are really dense. I cannot confirm the result without testing. In this case, you will need to bake them before using them in the pastries. Gently roll it into a 5” (12.5 cm) long strip. Gently press the paste around the yolk to cover the yolk completely. Take a formed ball, sealed-side down, and flatten it with your palm.

8 mooncake recipes with a modern twist; Views6707 Views; Comments no responses; Print. Once done, cover the dough and rest for 10 minutes. Repeat with the remaining balls. In any event, I hope you’ll give Dan Huang Su a try and put it on your Mid-Autumn Festival menu this year! In addition to the variety of mooncakes available, there will also be mooncake biscuits, which can come in a variety of shapes and patterns. Will the yolks be fully cooked after the 8 minutes? Starting from the short side, roll it into a thick jelly roll. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes.

Brush a thin layer of the egg wash onto the tops of the pastries. A trendy modern mooncake. The texture of Dan Huang Su is fun with its flaky dough and sticky filling, plus that chewy egg yolk. Divide the water dough into 16 even pieces, 10 g per piece. It may sound like a lot of work, but these mooncakes are so fun to make and the result is super rewarding. Try to press out any air bubbles and prevent from damaging the yolk. All The dough is really easy to put together if you have a stand mixer. These pastries are a great variation on the traditional mooncakes and they are super delicious to enjoy year-round. Yes please! In addition to the variety of mooncakes available, there will also be mooncake biscuits, which can come in a variety of shapes and patterns. Tap the top of each pastry to decorate.

Store in the fridge for 1 week or in the freezer for 3 months. If I’m honest, I like this pastry even more than traditional mooncakes because it’s got all the essence of a mooncake, but it’s much lighter. Roll into a ball. After 8 minutes it will be cooked and ready to use in the pastry. Store-bought red bean paste in particular tends to have more moisture, which can tamper with the dough’s ability to bake properly. Replies to my comments Roll between your palms to smooth it out. Don't have account ?

In Chinese symbolism, a crab signifies prosperity and success. If you give this recipe a try, let us know! To make each mooncake filling, create a small ball around 35g or 2 tsp–2½ tsp in size, by enveloping each salted egg yolk with a layer of lotus paste. Work on one dough at a time, use your hands to pull the dough towards the center, until it forms a ball. This recipe incorporates the reliable flavours of chocolate and peanut butter in a mooncake. Alternatively, you can also buy the uncooked whole salty duck eggs. Sift the water dough flours, sugar, and salt into the bowl of a stand mixer. Wet your fingertip with water and dip it into the sesame seeds so the seeds stick to your finger. To make the filling, take a scoop of the paste (red bean or lotus seed), flatten it out, then wrap the salty duck egg yolk in the middle. I have questions about using raw egg yolks in this recipe.

3. The texture of Dan Huang Su is fun with its flaky dough and sticky filling, plus that chewy egg yolk. You’ll need to lift the dough onto the hook and restart again. But there’s also a special place in my heart for the trendier, more modern and hip versions that are out there today. You can also subscribe without commenting. Roll this disc out so that it is 5” (12.5 cm) in diameter.

Can this dough be used for non-mooncake fillings a la xie ke huang蟹壳黄? I love traditional Chinese mooncakes for the holidays. Making Dan Huang Su is an undertaking that will require a fairly large chunk of time. Pop a few of these on a plate for tea and you’re good to go. Your email address will not be published. If your stand mixer is too big for the dough, the dough may flatten on the bottom after kneading for a while. This year, try making your own mooncake treats at home, which will allow you to experiment with interesting flavour combinations, shapes and textures – as well as give you control over the quality of the ingredients you put into your pastries. Dan Huang Su is a wonderful treat that uses a pastry surrounding to encase sweet fillings.

It’s very buttery, lightly sweet yet salty, and I just love snacking on them (maybe a little too much!). Set aside. I only have access to chicken egg yolks right now. Repeat with all pieces of dough.

The Ultimate Guide to Traditional Mooncake by Omnivore’s Cookbook. Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe.

Roll into a ball. If you plan to use raw egg yolks, you’ll need to bake them before wrapping them into the mooncakes. Divide the oil dough into 16 even pieces, 10 g per piece. These also make a perfect gift because they’re really pretty and easy to store. Flatten each ball into a 2.5”(6.5 cm) disc and place a yolk in the center. Step 8. Dan Huang Su is tastier too. If I’m honest, I like this pastry even more than traditional mooncakes because it’s got all the essence of a mooncake, but it’s much lighter. Cover and set aside. Your email address will not be published. To store, wrap each mooncake with plastic wrap and place it in a ziplock bag. Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥), The Ultimate Guide to Traditional Mooncake, Homemade Golden Syrup (转化糖浆, Invert Sugar Syrup), Kansui (lye water, alkaline solution, 枧水), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens), If the dough flattens on the bottom (because your mixer is too big), you’ll need to stop it and re-attach the dough, To do this, scrape the dough from the bottom and attach it to the dough hook, When the dough is ready, you can stretch it out to a semi-transparent pane, Cover the dough with plastic wrap and let rest, Use your fingers to work the shortening into the flour, Cover the dough with plastic wrap until ready to use, Gently shape it into dough balls and cover, Use your hands to flatten the water dough, Wrap the oil dough in the water dough and form a ball, Roll the dough ball into a long, flat strip, Roll out the strip again into a long strip, Use your finger to press the middle of the rolled dough strip, Bend the strip so the swirl sides are facing up, Use your hands to gently shape it into a ball. The fillings of red bean paste and lotus seed paste are easy to make, too. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html