It helps to improve blood pressure, lower cholesterol and reduce the risks of diabetes and arthritis. Unagi is served year round; however, it is especially popular during the summer months due to properties thought to increase stamina and heat tolerance.

And when you taste the soft yet firm meat of unagi, you’ll likely change your whole stance on eating eel. Well, it isn't so much the acting that's the problem, but the script. You really find yourself rooting for him--especially when he meets and saves the life of a lady. She starts to work at his shop, but he doesn't let her become close to him. Take care to use sansho sparingly lest it overpower the dish. Or, maybe you just like to eat white rice with eel sauce (if you haven't, it's a game changer, try it). Eels: long and snakelike and slimy, they're hard to love.

A businessman kills his adulterous wife and is sent to prison. The health benefits of the Japanese eel are also quite extensive, and the fish also packs a lot of nutrition. (1997). You've probably encountered it at least in sushi.But if you're American it's probably the only place you've had the chance to eat it.

Unagi is most commonly served as one of the following dishes: Unagi is best experienced at unagi specialty restaurants called unagi-ya, but it can also be occasionally found at other restaurants, such as shokudo. If you disable this cookie, we will not be able to save your preferences. View production, box office, & company info. If you have any updates, suggestions, corrections or opinions, please let us know: Copyright © 1996-2020 japan-guide.com All Rights Reserved. What didn't I like? Hailing from Okinawa, the purple sweet potato, also known as beni imo, is a delightful potato used in many desserts. Was this review helpful to you? If you’ve ever patronized a sushi restaurant, you probably noticed that many of the sushi rolls contain an ingredient called “unagi” — better known as Japanese eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi is also used in sushi dishes, especially. Like all the eels of the genus Anguilla and the family Anguillidae, it is catadromous, meaning it spawns in the sea, but lives parts of its life in fresh water. As if that wasn’t enough, there are also health benefits more specific to women. After eight years in prison, he returns to live in a small village, opens a barber shop (he was trained as a barber in prison) and talks almost to no-one except for the eel he "befriended" in prison. The Japanese eel readily absorbs the flavors of the various sauces that may be drizzled over it or served on the side for dipping. An engineer from Tokyo arrives on a drought-ridden tropical island to drill a well to power a nearby sugar mill. Accompanied by other fish or sushi ingredients, it can be a great introduction to the taste of unagi. You must be a registered user to use the IMDb rating plugin. A young hoodlum decides to work for a criminal organization that is tearing itself apart. At the end of WWII, Japanese doctor Akagi searches for the cure for hepatitis in the prisoner-of-war camp. We are using cookies to give you the best experience on our website. Use the HTML below. This is a shame because when you see the actual eel dish, it resembles just another piece of fish. She starts to work at his shop, but he doesn't let her become close to him. Chronological exploits of Iwao Enokizu, a murderous thief on the run. Unagi (うなぎ) is freshwater eel. So, if the price of an unagi dish is a little high, then try it in a maki roll instead. While avoiding the mob and local authorities, a world-weary pornographer finds being a family man the most difficult as he wrestles with his own desires and afflictions. It is also quite healthy and is classified as a superfood. Without these and without the LARGE amounts of blood in the murder scene, this would have gotten a rating of 9 or even 10. In a poor 19th century rural Japanese village, everyone who reaches the age of 70 has to climb a nearby mountain to die. This website uses cookies so that we can provide you with the best user experience possible.

Unadon (うな丼) is essentially the same dish as unaju with the main difference that unadon is served in a bowl instead of a lacquered box. He meets the inbred Futori family, hated by the locals for breaking religious customs. The Eel

These include: So the next time you see eel on the menu, why not be adventurous and give it a try?

Check out the our favorite "Bob's Burgers" episodes that parody other movies and TV series. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines and can never be eaten raw, as eel blood has toxins in it that can kill all animals. An old woman is getting close to the cut-off age, and we follow her last days with her family. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Sign in and subscribe for the latest Japan travel news and updates. White-collar worker Yamashita finds out that his wife has a lover visiting her when he's away, suddenly returns home and kills her. It is also an especially nutritious fish, and the health benefits of unagi are numerous. They tend to muddle the basic message and confuse the plot. | TERMS OF USE | PRIVACY POLICY | ADVERTISING POLICY | TERMS OF UMAMI INSIDER STORE | UNSUBSCRIBE. Unaju (うな重) consists of grilled eel fillets served with cooked rice in a rectangular, lacquered box. It's a great character study and the acting and direction are marvelous--with a few lapses here and there. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. We strive to keep Japan Guide up-to-date and accurate, and we're always looking for ways to improve. Through her many schemes, she faces her ups and downs in a cyclical nature, fueled mostly by self-interest. Add the first question. The coronavirus outbreak is having a large impact on travel to and within Japan. Check out some of the IMDb editors' favorites movies and shows to round out your Watchlist. Ponzu sauce is a popular, versatile condiment utilized in Japanese cuisine. One day he finds the unconscious body of Keiko, who attempted suicide and reminds him of his wife. Unagi, the Japanese eel, is an important part of Japanese cuisine, and quite tasty when marinated and grilled. Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor.

Eel sauce, in particular, is a popular condiment. After the release, he opens a barbershop and meets new people, talking almost to no one except an eel he befriended while in prison. ALL RIGHTS RESERVED.

The Japanese eel (Anguilla japonica; Japanese: 日本鰻 nihon'unagi ) is a species of anguillid eel found in Japan, Korea, China, Taiwan, and Vietnam, as well as the northern Philippines.

You really want them to get together,...the problem is, he is SO afraid to open up to people that he distances himself from her and chooses to confide more in his pet eel. Unagi, the Japanese eel, is an important part of Japanese cuisine, and quite tasty when marinated and grilled. Traditionally it is used on Japanese grilled eel and eel … Although an eel may closely resemble a snake, it is, in fact, a type of fish/ And it’s quite a tasty one! This means that every time you visit this website you will need to enable or disable cookies again. Eel sauce is thick, savory and sweet, lending a great deal of umami to eel and many other maki rolls. Written by After eight years in prison, he returns to live in a small village, opens a barber shop (he was trained as a barber in prison) and talks almost to no-one except for the eel he "befriended" in prison. Of course, if you already enjoy unagi, then you are well aware of the subtle sweet flavor that’s slightly chewy, somewhat reminiscent of raw salmon. Also called Nitsume, Unagi or Kabayaki. Unagi 鰻 （ ） is a signature dish in Japanese cuisine. In Japan, eels are an important part of the cultural cuisine, so much so that they even have a day dedicated to unagi. The larvae are called leptocephaliand are carried westw… It's delicious when smoked, but it can also be pan-fried, sautéed, or incorporated into soups. Places famous for unagi dishes include Lake Hamanakako, Tokyo and Narita. A businessman kills his adulterous wife and is sent to prison. Near the turbulent end of the Edo era, a man returning to Japan after exile in America searches for his wife and becomes swept up in the current of revolution in this incisive period drama from the great Shohei Imamura.

Typically available from around 3000 yen, unagi is a relatively expensive dish, and a recent drop of unagi populations inside and outside of Japan is unlikely to change that situation anytime soon. In Japan, kinako is a soybean flour used as a healthier, low-carb alternative to all-purpose flour. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet sauce. Keep track of everything you watch; tell your friends. Well, you might also be interested to know that eel is an aphrodisiac! Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet sauce. This FAQ is empty. Whatever you think, unagi is always tastier when served with an accompanying seasoning or sauce. Traditionally, the eel is butterflied, marinated and grilled, or served atop a donburi rice bowl. It’s okay if at first you have a natural aversion to the idea of eating eel — many people, even avid sushi lovers, tend to shy away from unagi.

It is also an especially nutritious fish, and the health benefits of unagi … The dish is usually served in a set together with a clear soup that contains some of the eel's innards. The fact that people in Japan consume eel is probably yet another reason the country is one of the healthiest on the planet. Unagi (うなぎ) is freshwater eel. It seems that if he does connect to someone on a deeper level, he's afraid he might kill again--though he is clearly a decent person who snapped one time in his life and only after being pushed. A down-and-out businessman travels to a seaside town, where he meets a woman with unusual sexual powers. With Kôji Yakusho, Misa Shimizu, Mitsuko Baishô, Akira Emoto. Anonymous. You will like unagi in your sushi rolls or perhaps as a part of your omakase course. This mineral is especially important to health because it helps to balance your body’s PH levels, improve digestion and metabolism, and enable the body to better absorb nutrients. What is your preferred length for a travel report video on YouTube?

Learn More. Adding kinako to bread, smoothies, and other dishes also affords you many of the health benefits of soybeans. Unagi is also high in omega-3. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.